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American Distiller Newsletter

The newsletter is e-mailed to members, distilleries, VIPs, newspapers, magazines,
and news services covering the distilling industry.

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Aging Spirits in Oak

by Michael Delevante
Download the PDF here.

Special Regulatory Report: Canadian Whisky, Its History, Taste, Legal Regulation

by Gary M. Gillman
Download the PDF here

Downlad the Distiller Production Spreadsheet

Spirits and Beverage Reviewers

Ardent Spirits/Reganomics, Inc.
Mr. Gary Regan
49 Weeks Ave.
C-o-H, NY 12520

BevX
Mr. Sean Ludford
4014 N. Clarendon, Suite 2
Chicago, IL 60613

Malt Advocate
Mr. John Hansell, Editor
167 Main St.
Emmaus, PA 18049

The Spirit Journal
Mr. F. Paul Pacult
241 Old Reservoir Rd.
Wallkill, NY 12589

Santé
Mr. Robert Constantino, Managing Editor
110 South Street
Bennington, VT 05201-46788

Imbibe Magazine
1028 SE Water Ave., Ste. 285
Portland, OR 97214

New Brewer Magazine
736 Pearl Street
Boulder, Colorado 80302

Ale Street News
Mr. Tony Forder
P.O. Box 1125
Maywood, NJ 07607

Celebrator Beer News
Mr. Thomas Dalldorff
22455 Maple Ct., Lower Level
Hayward, CA 94541

Brewing News
Mr. Bill Metzger
571 South Park
Buffalo, NY 14204

All About Beer
Ms. Julie Johnson, Editor
501 Washington St.
Suite H
Durham, NC 27701

American Brewer
Mr. Jim Dorsch
1202 S. Washington St., No. 217
Alexandria, VA 22314

Nightclub & Bar
Ms. Donna Hood Crecca, Editorial Director
306 W. Michigan St., Suite 200
Duluth, MN 55802

Wine Enthusiast Magazine
Tim Moriarty, Managing Editor
333 N. Bedford Rd.
Mt. Kisco, NYN 10549

M. Shanken Communications, Inc.
Wine Spectator
387 Park Avenue South
New York, NY 10016

M. Shanken Communications, Inc.
Market Watch
Mr. Peter Zwiebach
387 Park Avenue South
New York, NY 10016

GQ Magazine
Mr. Alan Richman
4 Times Square, 9th Floor
New York, NY 10036

Business Week
Mr. Lee Walczak
1200 G Street NW, Suite 1100
Washington, DC 20005

Saveur
David Wondrich, Spirits Editor
15 E. 32nd St.
New York, NY 10016

Forbes Magazine
Mr. Eric Arnold
60 Fifth Avenue
New York, NY 10011

Time Magazine
Ms. Lisa McLaughlin
1271 6th Avenue, 24-417
New York, NY 10020

Wine and Spirits Magazine
Mr. Bill Marsano
360 W. 36th Avenue
Suite 5S
New York, NY 10018-6412

Reuters
Mr. Andy Sullivan
1334 H Street NW, Ste. 500
Washington, DC 20005

Food & Wine Magazine
Mr. Nick Fauchald
1120 6th Avenue, 9th Fl.
New York, NY 10036

Esquire Magazine
Mr. David Wondrich, Drinks Editor
250 W. 55th St.
New York, NY 10019

Drinks International
Mr. Herb Silverman
14 Summit Terrace
Dobbs Ferry, NY 10522

Spirits Review
Mr. Christopher Carisson
86 Nunda Blvd.
Rochester, NY 14510

Men's Journal
Mr. Christian DeBenedetti
1290 Avenue of the Americas
New York, NY 10104

Wines & Vines
Mr. Chet Klingensmith
1800 Lincoln Avenue
San Rafael, CA 94901

Beverage Industry News
Mr. John Coleman
13502 Whittier Blvd., No. 382H
Whittier, CA 90605-1945

Wall Street Journal
Mr. Eric Felten
5404 Cathedral Avenue NW
Washington, DC 20016

Wall Street Journal
Mr. Christopher Lawton
200 Liberty St.
New York, NY 10281

USA Today
Food & Beverage Editor
7950 Jones Branch Dr.
McLean, VA 22108-0605

Chicago Tribune
Mr. Bill Daley, Wine & Beverage Editor
435 N. Michigan Avenue
Chicago, IL 60611

The Intoxicologist
Ms. Cheri Loughlin
505 Cornhusker Road #136
Bellevue, NE 68005-7911
www.intoxicologist.net
str8upcocktails@gmail.com

Tasting Panel Magazine
Ms. Deborah Parker Wong
559 Ortega St.
San Francisco, CA 94122

United States Bartenders Guild
Ms. Liz Edward
P.O. Box 80687
Las Vegas, NV 89189

Nation's Restaurant News
Mr. Jim Scarpa
1586 Greenfield Ct.
Gurnee, IL 60031

Dowd On Drinks
Mr. Bill Dowd
7 Hyland Circle
Troy, NY 12182

Beverage World
Mr. Jeff Cioletti
303 E. Wacker Dr., 21st Floor
Chicago, IL 60601

World of Beer
Mr. Stephen Beaumont
397 Front Street West
Suite 703
Toronto, ON M5V 3 S1
Canada
Beaumont@worldofbeer.com

New York Times
Mr. Eric Asimov, Wine Critic
620 8th Avenue
New York, NY 10018

Chicago Sun-Times
Ms. Janet Rausa Fuller, Food Editor
350 N. Orleans St.
Chicago, IL 60654

Whisky Magazine
Mr. Robert Allanson, Editor
St Faiths House
Mountergate
Norwich
England
NR1 1PY

Decanter (IPC Media)
Spirits Editor
Blue Fin Building
110 Southwark St.
SE1 0SU
United Kingdom

Whisky Magazine
Martine Nouet, Redactrice en chef
15/17 Rue Fournier
92110 Clichy
France

Gourmet
James Rodewald, Drinks Editor
5th floor
4 Times Square
New York, NY 10036
212-286-2322

Modern Drunkard Magazine
Frank Kelly Rich, Editor
212 Santa Fe Dr.
Denver, CO 80223
www.drunkard.com

Dave Thomas
456 Golden Gate Drive
Golden, CO 80403
303-589-9652
beersleuth@earthlink.net

Academics.com
Camper English
59 1/2 Albion Street
San Francisco, CA 94103
415-509-6762
camperenglish@gmail.com

[Bourbon Newsletter Writer]
Charles Cowdery
3712 N. Broadway
Chicago, IL 60613-4198
773-477-9691
cowdery@rcn.com

SF Examiner
Virginia Miller, Food and Drink Blogger
4020 24th St. #4
San Francisco, CA 94114

Penobscot Bay Distillery
Jonathan M. Forester
Box 115 / 279 So. Main St.
Winterport, ME 04496
207-223-4500
JMF@penbaydis.com
Penobscotbaydistillery.com

Amy Westlake
Director: Publishing & Events
167 Main Street
Emmaus, PA 18049
610-967-1083

NYTimes
Jonny Miles
229 West 43rd St.
New York, NY 10035

Washington Post
Jason Wilson
150 15th St. NW
Washington DC
20017

Websites/Links

Over 350 DSP licenses exist, 151 being craft distilleries. The rest are industrial distilleries and importers. If someone claims to be a distillery, check their website to see if they show a still and actually a distiller.

The link to DSP permits is: http://ttb.gov/foia/fri.shtml

To obtain a distilled spirits permit go to: http://www.ttb.gov/spirits/index.shtml

To obtain TTB list of DSPs go to: http://www.ttb.gov/foia//err.shtml

To obtain TTB statistics on distilling go to: www.ttb.gov then scroll down to "spirits" and then the "year".

To obtain Distilled Spirits Laws and Regulations go to: http://www.ttb.gov/spirits/spirits_regs.shtml

To obtain label regulations go to: http://www.ttb.gov/spirits/bam.shtml distilled spirits manual circular.

To obtain a list of state Alcohol boards: http://www.ttb.gov/wine/control_board.shtml

To obtain the Code of Federal Regulations (CFR's) "styles of whiskey": http://www.ttb.gov/spirits/spirits_regs.shtml